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MONASCUS RED E100
Category : Food Additive Materials-Spices
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MONASCUS RED E100
Testing standard:QB15961-2005
Monascus Red Other Name: Monascus color, Monascus pigment, red monascus, Color Value: E100, E150, Package: 10kgs/carton, Deion: Monascus red is produced by microorganisms of the genus monascus, it is a water soluble obtained by mixing monasus with steamed rice, by method of liquid deep fermentation in controlled temprature, without adding any chemical additives, as it is natural and strong coloring ability, it is more and more widely used in meat products, drinks, bakery.
Features:
Color is bright and natural, 100% natural,safe and no synthetics, stable and strong color ability, water soluble and alcohol soluble.
Fields:
Sausage, ham, sauce, condiment, bakery, drinks and etcs.
Item Standard
Sensory standard Dark brown powder
color tone purple red
Solubity soluble in water Alcohol soluble
ColorV alue,E 1cm 1% (505nm) ≥100
Drying Loss,% ≤6.0
As mg/kg ≤1.0
Pb mg/kg ≤1.0
T otal plate count, cfu/g cfu/g ≤5000
Coliform bacteria,MPN/100g ≤30
Mould Count,cfu/g ≤25 <25
Y east Count,/g ≤25
Pathogenic bacteria Banned
Packing by carton, 10kg net weight per carton.
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| Contact Information |
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No. 8 Puxing Road Dongpu Tianhe Area Guangzhou China
541812
Guangdong
/ China
Tel : 0086-020-61105180
Fax :
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Url :
http://www.yongchangchem.com
E-mail :
Contact Person : Amanda Ma
/ sales manager
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